- Region: Emilia-Romagna, Italy
Malvasia di Candia
- Organic: Yes
- Vegan: Yes
- Low Sulphur: Yes
A wonderfully fresh, cloudy sparkling wine made with the pretty, perfumed local variety, Malvasia di Candia. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The gentle bubbles carry pure, vibrant flavours of grapefruit zest before a clean, salty finish. The perfect sunshine sparkler!