The Durrmann family make wine from their old family house in the middle of Andlau, a beautiful village nestled on the first slopes of the Vosges mountains south-west of Strasbourg. The family are true eco warriors only having electric cars and using solar energy for hot water and heating. Father André was among the first wave of organic winemakers in Alsace, converting in 1998, and son Yann has then taken this a step further applying a natural, minimal intervention approach in the cellar.
Bottled by the litre, Edelzwicker is a light and breezy blend of Sylvaner and Gerwurztraminer made without sulphur and packed with flavours of zesty citrus, peach, melon and a touch of cut grass.
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