- Style: Wild Fermented Rum, 100% Raw Sugar Cane Juice
- Region: Oaxaca, Mexico
- ABV: 41.5%
- Bottle Size: 700ml
Harvested by hand, at 800-1400m above sea level, the high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product it’s own distinct flavour and aroma profile. Featuring notes of stone fruit - most notably apricot, ripe banana, cut grass alongside a lactic tang.