• Region: Barossa Valley, Australia
• Grapes: Mourvedre, Cinsault, Syrah
• Organic: Yes
• Vegan: Yes
• Low Sulphur: No

The Barossa isn’t known for producing light and bright crunchy reds, but Steve Crawford at Frederick Stevenson is proving an exception to the rule. The “Piñata” Dry Red is a dangerously easy drinking, fragrant and complex with lavender, black pepper, game and generous red fruit.