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Frederick Stevenson Dry Red

Frederick Stevenson Dry Red

  • £2500


  • Region: Barossa Valley, Australia
  • Grapes: Mourvedre, Cinsault, Syrah
  • Organic: Yes
  • Vegan: Yes
  • Low Sulphur: No

The Barossa isn’t known for producing light and bright crunchy reds, but Steve Crawford at Frederick Stevenson is proving an exception to the rule. The “Piñata” Dry Red is a dangerously easy drinking, fragrant and complex with lavender, black pepper, game and generous red fruit.


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