- Region: Barossa Valley, Australia
- Grapes: Mourvedre, Cinsault, Syrah
- Organic: Yes
- Vegan: Yes
- Low Sulphur: No
The Barossa isn’t known for producing light and bright crunchy reds, but Steve Crawford at Frederick Stevenson is proving an exception to the rule. The “Piñata” Dry Red is a dangerously easy drinking, fragrant and complex with lavender, black pepper, game and generous red fruit.