One of the flat-out funkiest ciders we've found to date! Made with 50% pears and 50% apples funky cider. Pears are left to ferment on flor as in sherry wine production for a short time to give a slight salinity and lacto feel. like sherry wines but only for a short time, that gives the cider a saltiness. Think gose meets cider greatness, one for sour beer lovers.