- Region: Loire, France
- Grape: Pinot Noir, Cabernet Franc
- Organic: Yes
- Vegan: Yes
- Low Sulphur: Yes
New Jersey native Brendan spent much of his youth in San Francisco, where his parents moved in the 1960s to follow the counterculture movement. A punk at heart his style is fully natural with an emphasis on maceration and carbonic fermentation for wines that are incredible alive and instantly recognizable.
Capitalisme Rouge arrives as arguably the ultimate
vin de soif. Tangy and zesty, with notes of fresh pomegranate, sour cranberries and leafy herbs there's plenty below the beautiful surface. One for the sour beer lovers and summer guzzlers alike.