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Tillingham Qvevri Cyder Peaux De Pinot

Tillingham Qvevri Cyder Peaux De Pinot

Regular price £20.00

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  • Style: Sparkling Dry Fine Cider
  • Region: Herefordshire
  • ABV: 6.5%
  • Bottle Size: 750ml

Fermented in qvevri* over the Winter on pinot noir grape skins with addition of organic Wye Challenger hops. With apples & pears from the legendary Parkminster Monastery orchard in West Sussex, tended by Monks. Amber in colour with copper hues. Tomato leaf, dried apricot & warm terracotta on the nose. Rose petal & mango on the palate, resulting from the time on Pinot Noir skins. Pleasantly pithy. *Qvevri, are large, clay pots used for the fermentation & maturation of wine traditionally in Georgia.

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