Brewery Of The Week - 10% Off 6 Or More Added Automatically!

Going down a treat each and every time they've graced the shelves and fridges of CC, we're overjoyed to have Burnt Mill back, and in a big way! 

Founded on a barn in the idyllic Suffolk countryside in 2017, they've become renowned for their impeccably balanced, hop-forward beers, expertly crafted by acclaimed head brewer Sophie De Ronde.

With a particular focus on drinkability, West Coast mainstays, Gluten Free accessibility (Sophie herself is Coeliac) and more historical styles, they're a welcome tonic in the sometimes saturated juicy market, reminding us of why we got into this craft beer malarkey in the first place.

And, we can think of no better way to toast their successes, than with six different suds through the doors...

Leading the charge we have a quartet of their core range crackers!

Beyond The Firs is the epitome of that just one more kind of beer. A West Coast Pale in nature, this is dry, and uber-drinkable with bright tangerine and zippy grapefruit notes aplenty.

Similarly moreish, their Helles is rounded, yet crisp, with malty tones leading the way, backed up by a light spicy bitterness and a floral accent.

As equally complex, and multi-layered as it is refreshing, Big Sur Moon, their cacao Porter really hits the sweet spot when you want more oomph from your dark beer, but you don't want a massively fudgey, barrel aged double digits tin. Smooth, rich and a real delight heading into the bracing evenings.

Last but not least, Fog is their brand new Hazy Pale, available year-round. Brewed with a generous amount of oats and wheat, giving it a soft and silky mouthfeel, this delivers big on flavour, without becoming cloying or one-note. Think overripe tropical fruits, vibrant citrus, and a hint of light berry, for a true crusher.