As close as you can get to a single origin white chocolate.
Our Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the milk powder which has been heavily toasted to bring out a biscuity aroma. We finish this bar with a sprinkling of Nicaraguan cocoa nibs, adding a lovely crunch and an intense fruity/acidic note to this unique tasting white chocolate.
Origin: Nicaragua
Tasting Notes: Biscuit, oats, butterscotch