- Region: Champagne, France
- Grapes: Pinot Noir, Chardonnay
- Organic: Yes
- Vegan: No
- Low Sulphur: No
The Cheurlin family has been in the wine growing industry for generations. The four siblings (Richard, Christine, Alain & Thomas) have their own vineyards that vary according to their different personalities.
Lucie & Sébastien, are the children of Richard and the nephews of Thomas, and organic viticulture is at the heart of their Philosophy. With an aim to have healthy vineyards, they focus on treatments to strengthen the natural defences of the vine which preserve the identity of thier Terroirs. Today they have 5 hectares organic certified by ECOCERT, planted with Pinot Noir, Chardonnay and a little Pinot Blanc in the Côte des Bar area.
An exquisite organic champagne made with 70% pinot noir and 30% Chardonnay. This a pure and fruit driven champagne with crystaline stone fruit, white flowers and tremendous length and finesse.