Made with sustainable cocoa beans ethically sourced from Gran Palo Blanco, Peru.
This delicious Milk chocolate with Coffee is the result of a collaboration with our friends from Wood street coffee roasters.
For this partnership we're using their special El Diviso, from Colombia. Extremely complex yet beautifully clean, this "floral fruit bomb", when blended with our cocoa from Hacienda Victoria Ecuador, gives Eonce chocolate an outstanding new flavour.