- Region: Castilla-La Mancha, Spain
- Grapes: Verdejo, Sauvignon Blanc
- Organic: Yes
- Vegan: Yes
- Low Sulphur: Yes
CASE OF 6 SAVE £12!
Blend of Sauvignon Blanc and Verdejo, macerated separately on skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily pumpovers. Wine is then pressed off of skins and transferred to 3000L foudres where it’s blended and aged for 8 months.
The Parra family’s pursuit came from the devotion of the three brothers (Francisco, Javier, and Luis) to find a sense of place in their home of La Mancha. They founded their property in 1993 with the conviction to organically and biodynamically farm every vine under their care. At the time they were viewed not so much as pioneers but positively eccentric (how the world has changed) but they are now amongst the largest organic wine producers in Europe