The Pathfinder | Non Alcoholic Spirit
Pathfinder
Regular price £35.00
Unit price per
- Style: Non-Alcoholic Spirit
- Region: USA
- ABV: 0.0%
- Bottle Size: 700ml
The Pathfinder is a hemp-based drink that’s been fermented and distilled, resulting in a liquid that captures the bold flavours and aromatic qualities reminiscent of traditional spirits. However, unlike alcoholic beverages, it offers alluring taste experiences without any of the detrimental effects associated with alcohol consumption.
The Pathfinder draws upon the deep heritage of the American West, embodying a beverage as untamed as the rugged landscape and the individuals who once thrived there. Taking inspiration from the era of apothecaries and the homemade concoctions favoured by pioneers, settlers, and even charlatans peddling dubious remedies, Hemp & Root simultaneously pays tribute to a bygone era while setting new benchmarks for taste and excellence in non-alcoholic spirits, all while looking ahead to the future.
This innovative beverage undergoes a fermentation process using hemp and is meticulously distilled in copper pots. The resulting liquid is skillfully combined with a captivating blend of wormwood, angelica root, ginger, sage, juniper, saffron, orange peel, and hand-gathered Douglas-fir, along with natural terpenes. The result is a groundbreaking spirit that possesses a distinctive character and a remarkable depth of flavours, pushing the boundaries of taste and complexity.
How to Drink The Pathfinder?
Best enjoyed in a cocktail! We found that The Pathfinder Hemp & Root Spirit can serve as a brilliant alcohol-free vermouth or Amaro. Mix it with some soda and serve on ice to enjoy the flavour. Alternatively, use one of the recipes below.
The Pathfinder Spritz:
Mix 2 oz The Pathfinder Hemp & Root Spirit with ½ oz lemon juice, top with seltzer and a lemon slice garnish. Serve over ice in a Collins glass.
The Pathfinder Alcohol-Free Old Fashioned:
Mix 2 oz The Pathfinder Hemp & Root Spirit with ½ oz demerara syrup, 4 dashes of aromatic bitters garnish with orange peel and serve on the rocks in an Old Fashioned glass.