- Region: Riverland, South Australia
- Grapes: Zibbo, Nero D'Avola, Mataro, Fiano, Arneis
- Organic: Yes
- Vegan: Yes
- Low Sulphur: Yes
A soft explosion of cherries and damson plus a zesty lick of natural acidity that is typical of Nero d’Avola. Quite the versatile wine, works with charcuterie, dark chocolate or simply on its own.